Kopi Base Brew
Kopi base brew also known as kopi tilok (or kopi dilo), is the coffee concentrate used to achieve the various kopi variants found in most kopitiam or coffeeshops in Singapore.
Have you brewed your Kopi base brew yet? If not, click below to check out our 2 brewing methods - Kopi Sock or Kopi Drip bag methods:
Kopi Variants
Kopi variant consists of the kopi base brew and either sugar, condensed milk, evaporated milk or just black coffee only.
Kopi O recipe - Kopi base brew(~180ml) + water(~20ml) + sugar
Note: Kopi O siu dai recipe - use 1 tsp sugar
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Kopi O Kosong recipe - Kopi base brew (~180ml) + water(~20ml)
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Kopi recipe - Kopi base brew (~180ml) + condensed milk
Note: Kopi siu dai recipe - use 1 tsp condensed milk
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Kopi C recipe - Kopi base brew (~180ml) + evaporated milk + sugar
Note: Kopi C siu dai recipe - use 1 tsp sugar
Ready to order? Try our traditional nanyang kopi powder and sock or drip bag option today!